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Tawny

The Tawny are also red wines, made from the same grapes as the Ruby ones, but which only age for two to three years in vats, then moving to 550 liter barrels. These allow a higher contact of the wine with the wood and then with the air. So Tawny breathe more, oxidizing and aging quickly. Due to the high oxidation Tawny loses the initial color of red wines, gaining lighter tones such as amber, and flavors of dried fruits such as walnuts or almonds. With age, Tawny wines gain even more aromatic complexity, en